SAINT-VALENTIN 2024
❤️ CELEBRATE VALENTINE'S DAY IN ONE OF OUR RESTURANTS ❤️
This year, we are celebrating the day of love in our 3 restaurants with a delicious 5-course meal created by our chef Isabelle Deschamps Plante.
Vegetarian option available.
$85 per person + taxes and services (includes a 5-course meal and a cocktail)
By reservation only. Starting at 5h30 PM
This year, we are celebrating the day of love in our 3 restaurants with a delicious 5-course meal created by our chef Isabelle Deschamps Plante.
Vegetarian option available.
$85 per person + taxes and services (includes a 5-course meal and a cocktail)
By reservation only. Starting at 5h30 PM
MENU :
Blackcurrant cocktail
Crème de cassis, white vermouth, lemon, bitters and emulsifier
MISE EN BOUCHE
Cream Cheese and Sage and Pumpkin Seed Crackers (VG)
Beet butter with Anicet summer honey
Beet butter with Anicet summer honey
APPETIZERS
Salmon Gravlax
Radish carpaccio, apple mignonette and crème fraîche
Radish carpaccio, apple mignonette and crème fraîche
or
Maple and Balsamic Onion Tarte Tatin (VG)
Maple and Balsamic Onion Tarte Tatin (VG)
Crispy cheddar, apple and labneth with ash onion
ENTREMET
Vine Peach and Tarragon Granita
Vine Peach and Tarragon Granita
MAINS
Duck confit ravioli
miso broth, garlic confit oil and grilled mushrooms
or
Butter Poached Cod
Pea velouté, bacon, cucumber salad and herb vinaigrette
Pea velouté, bacon, cucumber salad and herb vinaigrette
or
Celeriac gratin (VG)
Creamy almond sauce and celery salad
Celeriac gratin (VG)
Creamy almond sauce and celery salad
DESSERT :
Chocolate and raspberry Paris-Brest
raspberry and rose cream, milk chocolate whipped cream and salted caramel
Chocolate and raspberry Paris-Brest
raspberry and rose cream, milk chocolate whipped cream and salted caramel